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FermerLE CENTRE ACTIVITÉS & ACTUALITÉS RÉSEAUX
Les publications des chercheurs du centre couvrent de nombreuses thématiques des sciences du management appliquées aux secteurs de l’alimentation, du vin, des spiritueux, de la restauration, de l’hôtellerie et du tourisme.
Trust during retail encounters : A touchy proposition, Tatiana Bouzdine-Chameeva
Does organic wine taste better?, Olivier Gergaud
AMBROSINI, V., G. JACK, L. THOMAS, How to develop a sustainable business school, Edward Elgar Publishing, Cheltenham, 2023
FLORA, L., C. GRENIER, F. PONSIGNON, L’expérience dans l’innovation en santé modes éphémères ou nouveau paradigme ?, ISTE Editions, London, 2023
HOLLANDTS, X., N. AUBERT, La réforme de l’entreprise : un modèle français de codétermination, Presses Universitaires d'Aix-Marseille, Aix-Marseille, 2022
HOLLANDTS, X., Gouverner les coopératives agricoles, Quae, Paris, 2021
BRESSOLLES, G., F.PONSIGNON, QSE et digital: soyez moteurs de la transformation, Afnor Editions , Paris, 2019
PONSIGNON, F., S.KLEINHANS, G.BRESSOLLES, Vers la qualité 4.0 : Apports croisés de la fonction qualité et de la transformation digitale, AFNOR Editions, Paris, France, 2018
GERGAUD, O., Y.NICOLAS, Évaluer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016
GERGAUD, O., P. MASSET, A. PEDRINELLI, J. P. WEISSKOPF, "The economics of published and unpublished restaurant wine lists. Evidence from Switzerland", Journal of Wine Economics, 2024, vol. 19, pp. 4-18
HOLLANDTS, X., N. AUBERT, A. SARANG, "Board Gender Diversity and the Cost of Equity: What difference does gender quota legislation make?,", International Journal of Finance and Economics, 2024, vol. 29, no. 2, pp. 2193-2213
AUBERT, N., X. HOLLANDTS, P. WIRTZ, "Obstacles and levers to social mobilization: the history of co-determination in France and Germany", Finance Contrôle Stratégie, 2024, vol. 24, no. 1
HOLLANDTS, X., D. BORODAK, I. ALLEMAND, "Board gender diversity and ESG: the influence of the varieties of capitalism", Finance, 2024, vol. 45, no. 2, pp. 43-89
HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2024, vol. 126, no. 2, pp. 509-530
BEKKERS, E., E. CORONG, J. METIVIER, D. ORLOV, "How will global trade patterns evolve in the long run?", World Economy, 2024
PONSIGNON, F., D. JAUD, F. DURRIEU, R. LUNARDO, "The ability of experience design characteristics to elicit epistemic value, hedonic value and visitor satisfaction in a wine museum", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2582-2600
VECCHIO, R., A. ANNUNZIATA, T. BOUZDINE-CHAMEEVA, "How to promote sustainable wine tourism: Insights from Italian and French young adults", Annals of Tourism Research Empirical Insights, 2024, vol. 5, no. 2, pp. 100137
GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674
LIVAT, F., D. MARKS, H. REMAUD, "Wining and dining out: on understanding restaurant wine lists", Food, Culture & Society, 2024
FERNANDEZ-OLMOS, M., W. MA, F. LIVAT, "Linking Spanish wine farmers to international markets: Is direct export better than indirect export in improving farm performance?", Economic Analysis and Policy, 2024, vol. 81, pp. 153-163
GALLAIS, A., F. LIVAT, "Willingness to Pay for Female-Made Wine: Evidence from an Online Experiment", Journal of Wine Economics, 2024, vol. 19, no. 1, pp. 41-63
PONSIGNON, F., R. LUNARDO, M. BAUMAN, "Seeking relief or reward? A utilitarian-hedonic journey perspective on escapism", European Journal of Marketing, 2024, vol. 58, no. 6, pp. 1543-1565
PONSIGNON, F., "Making the customer experience journey more hedonic in a traditionally utilitarian service context: a case study", Journal of Service Management, 2023, vol. 34, no. 2, pp. 294-315
DURRIEU, F., K. GEITZHOLZ, S. TREBUCQ, "Le capital humain et les achats responsables comme déterminants de la performance financière?? Test d’un effet de médiation sérielle appliqué au cas des entreprises cotées européennes", Management International, 2023, vol. 27, no. 1, pp. 28–39
LOKONDE, P. O., F. DURRIEU, "Business Model Canvas et pérennité des PME en environnement hostile : Une méta-analyse en contexte congolais", Management & Sciences Sociales, Décembre 2023, vol. 35, pp. 74-95
FRANÇOIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453
SOLBERG, C. A., F. DURRIEU, "Patterns of international marketing strategy", Journal of Business and Industrial Marketing, 2023, vol. 38, no. 7, pp. 1532-1544
PONSIGNON, F., L. MATHIEU, F. DURRIEU, "Understanding the drivers of patient satisfaction with home health care services: an empirical study of two care pathways", International Journal of Health Planning and Management, 2023, vol. 38, no. 6, pp. 1644-1656
PONSIGNON, F., L. PHILLIPS, P. A. SMART, N. LOW, "Designing the service delivery system for prevention-oriented goals: insights from two case studies", Journal of Service Management, 2023, vol. 35, no. 1, pp. 22-45
HIGUET, M., H. REMAUD, "Do wine buyers behave differently in brick and mortar versus online stores?", British Food Journal, 2023, vol. 125, no. 6, pp. 1968-1984
BILLSBERRY, J., V. AMBROSINI, L. THOMAS, "Managerialist Control in Post-Pandemic Business Schools: The Tragedy of the New Normal and a New Hope", Academy of Management Learning and Education, 2023, vol. 22, no. 3, pp. 439-458
DURRIEU, F., E. LICK, T. LOREY, A. F. STÖCKL, "The impact of country and wine culture on ideal pairings of French white wine and cheese", International Journal of Gastronomy and Food Science, 2023, vol. 32, pp. 100735
DOSQUET, F., S. BOURLIATAUX-LAJOINIE, T. LOREY, Y. RIVAL , "Expectativas de los peregrinos y estrategia de los actores públicos: el caso del Camino de Santiago.", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2023, vol. N°156, pp. 69- 98
LOREY, T., M. MUGHAL, R. JAVED, "Pandemic Buying: Covid-19 & Purchasing Behaviour of French Households", Social Science Research Network, 2023
MUGHAL, M., R. JAVED, T. LOREY, "Female Early Marriage and Son Preference in Pakistan", Journal of Development Studies, 2023, vol. 59:10, pp. 1549-1569
PETIT, O., T. LOREY, F. DOSQUET, "Digital touch in sponsorship: Getting closer to the brand through virtual reality", International Journal of Consumer Studies, 2023, vol. 47, no. 5, pp. 1758-1771
PONSIGNON, F., J. HOLMQVIST, "A Framework for Designing Visitor Experiences in Branded Tourist Attractions: Insights from a Luxury Cognac Brand", Journal of Vacation Marketing, 2023
DADICH, A., R. WELLS, S. WILLIAMS, N. TASKIN, M. COSKUN, F. PONSIGNON, C. GRENIER, S. SCAHILL, S. BEST, "Cues Disseminated by Professional Associations That Represent 5 Health Care Professions Across 5 Nations: Lexical Analysis of Tweets", Journal of Medical Internet Research, 2023, vol. 25, pp. e42927
METIVIER, J., E. BEKKERS, M. BACCHETTA, R. KOOPMAN, "International trade cooperation's impact on the world economy", Journal of Policy Modeling, 2023, vol. 45, no. 4, pp. 713-744
CHATMI, A., K. ELASRI, F. PONSIGNON, "Assessing and improving service co-creation: the customer-centric matrix", International Journal of Quality and Service Sciences, 2023, vol. 15, no. 1, pp. 97-114
BOUZDINE-CHAMEEVA, T., J. CUSIN, O. HERRBACH, V. MAYMO, "Entrepreneurs are from Mars, bankers from Venus: Representational gaps between struggling entrepreneurs and loan officers", Revue de l'Entrepreneuriat, 2023, vol. 22, no. 1, pp. 81-109
LIVAT, F., H. REMAUD, A. MCHALE, "The puzzle of wine price in restaurants", Wine Business Journal, 2023
RICKARD, B., S. HO, F. LIVAT, A. OKRENT, "Date labels, food waste, and supply chain implications", European Review of Agricultural Economics, 2023, vol. 50, no. 1, pp. 29-58
MASSET, P., L. TERRIER, F. LIVAT, "Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential", Journal of Wine Economics, 2023, vol. 18, no. 4, pp. 273-285
JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086
JAUD, D., A. R. BRACONNOT, R. LUNARDO, "Do stories (always) make food products taste better? The boundary effects of matching package type and product dimension", Journal of Consumer Behaviour, 2023, vol. https://doi.org/10.1002/cb.2207, no. 22, pp. 1224–1236
PONSIGNON, F., M. AMIRI AREF, R. LUNARDO, T. BOUZDINE-CHAMEEVA, "Assisting visitor path creation in experiential tourist attractions", Tourism Management Perspectives, 2023, vol. 49, pp. 101187
HOLLANDTS, X., B. CHAPAS, "Quand la RSE fragilise plus qu’elle ne rassemble. Les enseignements du cas “Danone-Faber”", Entreprise et Société, 2022, vol. 11, no. 1, pp. 61-86
DURRIEU, F., C. ESTAY, M. FAYE, C. MAY, "Complexité attributionnelle et leadership : le contexte sénégalais", Management International, 2022, vol. 26, no. 3, pp. 98-111
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166
LAOUENAN, M., P. BHARGAVA, J.-B. EYMÉOUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19
GUYADER, H., F. PONSIGNON, F. SALIGNAC, N. BOJOVIC, "Beyond a mediocre customer experience in the circular economy: The satisfaction of contributing to the ecological transition", Journal of Cleaner Production, 2022, vol. 378, pp. 134495
KITCHENER, M., T. LEVITT, L. THOMAS, "Towards Purposeful Business Schools:Deepening and Broadening External Engagement", Futures, 2022, vol. 144, pp. 103042
DOSQUET, F., M. AMBAYE, S. BOURLIATAUX-LAJOINIE, T. LOREY, "Investigating the Tourism Sustainability Empowerment Potential of Kids’ Facilitators in Holiday Resorts with Mini-Clubs: A French Case", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2022, no. 152, pp. 177-207
DOSQUET, F., Y. ERRAMI, T. LOREY, N. CHARLET , "Intermediate stakeholders, strategic linchpins in the management of public policies. The Case of the Ways of Saint-Jacques-de-Compostelle", Resadderse International, 2022, vol. 49 - 50, pp. 36- 69
TCHAKOUTE TCHUIGOUA, H., C. SIMO, F. DURRIEU, "Business cycle and cash holdings: Empirical evidence from microfinance institutions", Finance Research Letters, 2022, vol. 50, pp. 103228
KUMAR, M., M. PULLMAN, T. BOUZDINE-CHAMEEVA, V. SANCHEZ RODRIGUES, "The Role of the Hub-firm in Developing Innovation Capabilities: Considering the French Wine Industry Cluster from a Resource Orchestration Lens", International Journal of Operations and Production Management, 2022, vol. 42, no. 4, pp. 526-551
LAMOUREUX, C., T. BOUZDINE-CHAMEEVA, N. BARBIER, "Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability", Sustainability, 2022, vol. 14, no. 22, pp. 1-18
GASTALDELLO, G., F. LIVAT, L. ROSSETTO, "Does Covid scare wine travelers? Evidence from France and Italy.", Wine Economics and Policy, 2022, vol. 11, no. 1, pp. 89-106
JAUD, D., R. LUNARDO, "Serial coping to anxiety under a pandemic and subsequent regulation of vice food and beverage consumption among young adults", Journal of Consumer Affairs, 2022, vol. 56, no. 1, pp. 237-256
LUNARDO, R., D. JAUD, E. JASPERS, "Engagement in vice food and beverage consumption: The role of perceived lack of control", Psychology & Marketing, 2022, vol. 39, no. 12, pp. 2221-2239
PONSIGNON, F., A. SMART, J. SMITH, "Development and validation of a measurement scale for the experience capability construct", Journal of Service Management, 2021, vol. 32, no. 3, pp. 315-345
PONSIGNON, F., P. DAVIES, A. SMART, R. S. MAULL, "An in-depth case study of a modular service delivery system in a logistics context", International Journal of Logistics Management, 2021, vol. 32, no. 3, pp. 872-897
CÉCILE CEZANNE, C., X. HOLLANDTS, "Employee Participation in Corporate Governance: What Impact on the Performance and Cash Distribution Policy in the SBF 120 (2000‑2014)?", Economie et Statistique, 2021, no. 528-529, pp. 85-107
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "LIMITES ET AMÉNAGEMENTS DES DÉMARCHES DE LIBÉRATION D’ENTREPRISES LE CAS LACTANE", Recherche et Cas en Sciences de Gestion, 2021, vol. 1, no. 19, pp. 15-30
SARANG, A., N. AUBERT, X. HOLLANDTS, "Board Gender Diversity and Corporate Cash Holdings", Finance, 2021, vol. 42, pp. 7-49
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321–342
GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154
DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953
GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655
BAROUCH, G., F. PONSIGNON, "La pandémie du Covid-19: analyse de la crise et choix de politiques publiques favorisant la sortie de cette crise systémique", Gestion et Management Public, 2021, vol. No Spécial, pp. 179-184
DODDS, S., D. JAUD, V. MELNYK, "Enhancing Consumer Wellbeing and Behavior with Spiritual and Fantasy Advertising", Journal of Advertising, 2021, vol. 50, no. 4, pp. 354-371
THOMAS, L., V. AMBROSINI, "The Future Role of the Business School: A Value Co-creation Perspective", Academy of Management Learning and Education, 2021, vol. 20, no. 2, pp. 249-268
NOURY, A., A. FRANÇOIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026
LOREY, T., "The Success of Rosé Wine in France: The Millennium Revolution", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 357-370
BOURGEOIS, C., X. HOLLANDTS, B. VALIORGUE, "La loi Pacte : enjeux et perspectives pour la gouvernance des sociétés françaises", Revue Française de Gouvernance d'Entreprise, 2021, no. 22/23, pp. 7-32
HOLLANDTS, X., C. BOURGEOIS, "Raison d'être et gouvernance de l'entreprise", Finance Contrôle Stratégie, 2021, vol. 24, no. 1, pp. 1-28
BOUZDINE-CHAMEEVA, T., V. V. PODINOVSKI, "Optimal solutions of multiplier DEA models", Journal of Productivity Analysis, 2021, vol. 56, pp. 45-68
LIVAT, F., H. REMAUD, "Do wine judges give higher scores to wines made with less-known grape varieties?", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 106-117
AGNOLI, L., J. -M. CARDEBAT, R. COMPES, M. DUBOIS, B. FAYE, B. FRICK, D. GAETA, E. GIRAUD-HÉRAUD, E. LE FUR, F. LIVAT, G. MALORGIO, P. MASSET, G. MELONI, V. PINILLA, J. REBELO, L. ROSSETTO, G. SCHAMEL, K. SIMON-ELROZ, "How did wine consumption evolve during the first Covid-19 lockdown in Europe?", Journal of Wine Economics, 2021, vol. 16, no. 2, pp. 131-168
ADALJA, A., F. LIVAT, B. RICKARD, A. SUSSKIND, "Old World and New World Sparkling Wines: Consumer decisions and Insights for Retailers", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 346-356
PONSIGNON, F., R. LUNARDO, M. MICHRAFY, "Why Are International Visitors More Satisfied with the Tourism Experience? The Role of Hedonic Value, Escapism, and Psychic Distance", Journal of Travel Research, 2021, vol. 60, no. 8, pp. 1771-1786
LUNARDO, R., D. JAUD, A. M. CORSI, "The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption", Food Quality and Preference, 2021, vol. 88, pp. 104107
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "Une mise en perspective historique des évolutions de la raison d’être des coopératives agricoles françaises" à paraître RECMA - Revue internationale d'Economie Sociale
HOLLANDTS, X., B. VALIORGUE, "La contribution des administrateurs à la fabrique de la gouvernance dans les coopératives agricoles, le cas Limagrain", Management International, 2020, vol. 4, no. 24, pp. 125-136
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "Quelles évolutions de la raison d’être des coopératives agricoles françaises ? Regard historique sur un construit social", RECMA - Revue internationale d'Economie Sociale, 2020, vol. 4, no. 358, pp. 23-38
DURRIEU, F., C. ESTAY, Z. YANAT, C. MAI-NIVOIT, "La perception de la réalisation du contrat psychologique chez les ouvriers en situation de restucuration industrielle", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, Hiver 2020, vol. 129, pp. 225-248
PELET, J. E., F. DURRIEU, E. LICK, "Label design of wines sold online: effects of perceived authenticity on purchase intentions", Journal of Retailing and Consumer Services, Juillet 2020, vol. 55, pp. 102087
JAUD, D., V. MELNYK, "The effect of text-only versus text-and-image wine labels on liking, taste and purchase intentions. The mediating role of affective fluency", Journal of Retailing and Consumer Services, 2020, vol. 53, pp. 101964
PETERS, K., H. REMAUD, "Factors influencing cosumber menu-item selection in a restaurant context", Food Quality and Preference, 2020, vol. 82, pp. 103887
CORSI, A., H. REMAUD, "How wine is really purchased? A systematic multi-country, multi panel analysis", Current Opinion in Food Science, 2020, vol. 33, pp. 78-84
PONSIGNON, F., M. DERBAIX, "The impact of interactive technologies on the social experience: An empirical study in a cultural tourism context", Tourism Management Perspectives, 2020, vol. 35, pp. 100723
QUENON, J., A. VACHER, M. FAGET, M. LEVIF-LECOURT, T. ROBERTS, I. FUCKS, M. PROMÉ-VISINONI, C. CADOT, J. -Y. BOUSIGUE, B. QUINTARD, P. PARNEIX, C. POURIN, "Exploring the role of managers in the development of a safety culture in seven French healthcare facilities: a qualitative study", BMC Health Services Research, 2020, no. 20, pp. 517
BOUËT, A., J. METIVIER, "Is the Dispute Settlement System, "Jewel in the WTO's Crown", beyond reach of developing countries?", Review of World Economics, 2020, vol. 156, no. 1, pp. 1-38
BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398
BECKER, S., T. BOUZDINE-CHAMEEVA, A. JAEGLER, "The carbon neutrality principle: A case study in the French spirits sector", Journal of Cleaner Production, 2020, vol. 274, pp. 122739
PODINOVSKI, V. V., T. BOUZDINE-CHAMEEVA, "Consistency of returns-to-scale characterizations of production frontiers with respect to model specification..", European Journal of Operational Research, 2020, vol. 280, no. 2, pp. 609-620
SHAO, L., T. BOUZDINE-CHAMEEVA, R. LUNARDO, "The interacting effect of business and cultural distances on relationship management and export performance: the case of wine export between France and China"", Journal of Business and Industrial Marketing, 2020, vol. 35, no. 11, pp. 1659-1672
LUNARDO, R., F. PONSIGNON, "Achieving immersion in the tourism experience: The role of autonomy, temporal dissociation, and reactance", Journal of Travel Research, 2020, vol. 59, no. 7, pp. 1151-1167
PONSIGNON, F., J.SMITH, J.JAYARAM, J.WOLTER, "Service recovery system antecedents: a contingency theory investigation", Journal of Service Management, 2019, vol. 30, no. 2, pp. 276-300
HOLLANDTS, X., D. BORODAK, "Les déterminants de la mise en place et de la progression de l’actionnariat salarié en France (2000-2014)", Revue Française de Gouvernance d'Entreprise, 2019, vol. 21, pp. 96-124
CHASSAGNON, V., X. HOLLANDTS, "Human capital and the pluralistic governance of the modern firm: the emergence of flattened hierarchies at work", Revue d'Economie Industrielle, 2019, vol. 168, pp. 79-102
HOLLANDTS, X., N.AUBERT, "La gouvernance salariale : contribution de la représentation des salariés à la gouvernance d’entreprise", Finance Contrôle Stratégie, Avril 2019, vol. 22, no. 1, pp. 1-22
AUBERT, N., X. HOLLANDTS, "L'influence du contexte de travail des salariés sur la participation aux plans d'achat d'actions de l'entreprise", Entreprise et Société, 2019, vol. 5, no. 1, pp. 115-145
THOMAS, L., V. AMBROSINI, P. HUGHES, "The role of organizational citizenship behavior and rewards in strategy execution effectiveness", The International Journal of Human Resource Management, 2019, vol. 30, pp. 2628-2660
FRANÇOIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283
DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, Octobre 2019, vol. 13, no. 10, pp. 1318-1322
LOREY, T., F.DOSQUET, Y.ERRAMI, S.CHANTELOT, "Dynamique de co-création des politiques publiques dans des contextes institutionnels complexes : le cas des Chemins de Compostelle en France et en Espagne", Management International, 2019, vol. 23, no. 3, pp. 89-105
SERAPHIN , H., V. GOWREESUNKAR, M. ZAMAN, T. LOREY, "Limitations of Trexit (Tourism exit) as a solution to overtourism", Worlwide Hospitality and Tourism Themes, 2019, vol. vol. 11, no. N° 5, pp. 566-581
PONSIGNON, F., S. KLEINHANS, G. BRESSOLLES, "The Contribution of Quality Management to an Organisation’s Digital Transformation: a Qualitative Study", Total Quality Management & Business Excellence, 2019, vol. 30, no. Sup1, pp. S17-S34
JAEGLER, A., T. BOUZDINE-CHAMEEVA, B. DELHOMME, "L’évaluation de la performance économique des entreprises viticoles en présence de facteurs environnementaux»", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gestión, 2019, vol. 134, no. 5, pp. 285 -309
CHAKRABORTY, T., S. S. CHAUHAN, A. AWASTHI, T. BOUZDINE-CHAMEEVA, "Two-period pricing and ordering policy with price-sensitive uncertain demand", Journal of the Operational Research Society, 2019, vol. 70, no. 3, pp. 377-394
PODINOVSKI, V., V., T.BOUZDINE-CHAMEEVA, "Cone extensions of polyhedral production technologies", European Journal of Operational Research, 2019, vol. 276, no. 2, pp. 736-743
JRADI, S., T. BOUZDINE-CHAMEEVA, J. APARICIO, "The measurement of revenue inefficiency over time: An additive perspective", Omega, 2019, vol. 83, pp. 167-180
SONG, H., F. LIVAT, S. YE, "Effects of terrorist attacks on tourist flows to France: Is wine tourism a substitute for urban tourism?", Journal of Destination Marketing & Management, 2019, vol. 14, pp. 100385
LIVAT, F., J. ALSTON, J. -M. CARDEBAT, "Do Denominations of Origin Provide Useful Quality Signals? The Case of Bordeaux Wines", Economic Modelling, 2019, vol. 81, pp. 518-532
PONSIGNON, F., A.SMART, L.PHILLIPS, "A customer journey perspective on service delivery system design: insights from healthcare", International Journal of Quality and Reliability Management, 2018, vol. 35, no. 10, pp. 2328-2347
HABERSTROH, K., U. R. ORTH, T. BOUZDINE-CHAMEEVA, A. CORSI, J. COHEN, R. CROUCH, R. DE MARCHI, "Through the lens of self-construal: cross-cultural variation in consumers' appreciation of harmony in marketing visuals", International Marketing Review, 2018, vol. 35, no. 3, pp. 429-457
CELHAY, F., H.REMAUD, "What does your wine label mean to consumers? A semiotic investigation of Bordeaux wine visual codes", Food Quality and Preference, 2018, vol. 65, pp. 129-145
LIVAT, F., H.REMAUD, "Factors Affecting Wine Price Mark-up in Restaurants", Journal of Wine Economics, 2018, vol. 13, no. 2, pp. 144-159
RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047
GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383
COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379
JRADI, S., T. BOUZDINE-CHAMEEVA, B. DELHOMME, A. JAEGLER, "Tracking carbon footprint in French vineyards: A DEA performance assessment", Journal of Cleaner Production, 2018, vol. 192, pp. 43-54
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FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271
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BOUZDINE-CHAMEEVA, T., A. JAEGLER, J. ROJAS - "Carbon footprint of wine tourism activities" - 2024, CCMP, Paris
COUSTON, A., F. DURRIEU, I. PIGNATEL, T. WHITE - "GOLD BOND: The high stakes of dermocosmetics at Sanofi" - 2024, CCMP, Paris
DURRIEU, F., S. PETZOLD DUMEYNIEUX - "Lactel Max & Caffè Latte Relancer la marque Lactel sur le segment des laits aromatisés" - 2023, CCMP, France
COUSTON, A., F. DURRIEU, I. PIGNATEL - "Gold Bond ou l’enjeu de la dermocosmétique pour Sanofi" - 2023, CCMP, Bordeaux, France
DURRIEU, F., K. GARDIA-PAREGE, T. LOREY - "Quelle stratégie pour la marque Lipault face à la crise du covid sur le marché de la maroquinerie haut de gamme ?" - 2022, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "Comment le design révolutionne la brique Lego ?" - 2020, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "How does design revolutionize the Lego brick?" - 2020, CCMP
DURRIEU, F., F.PONSIGNON, T.BOUZDINE-CHAMEEVA - "La Cité du Vin” case study: Assessing and improving customer experience design in the wine tourism sector" - 2018, CCMP
DURRIEU, F., S.PETZOLD DUMEYNIEUX, V.BARBAT - "EAT ME : Maître Prunille à la conquête de la Chine" - 2018, CCMP, France
BOUZDINE-CHAMEEVA, T., A.JAEGLER, P.TESSON - "At the forefront of Wine and Spirits: Digital technologies at DARTESS bring new solutions" - 2018, CCMP
MERIEUX, P., T.BOUZDINE-CHAMEEVA, A.JAEGLER - "La logistique inverse des avions : AIRBUS cherche des solutions innovantes" - 2017, CCMP
BARGUES, E., X.HOLLANDTS, B.VALIORGUE, Y.LUISONI - "Harendel : reprise d'une entreprise en SCOP" - 2016, CCMP
BARGUES, E., X.HOLLANDTS, B.VALIORGUE, Y.LUISONI, M.CECCATO, D.TOÉ - "La Librairie des Volcans : de la gouvernance actionnariale à la gouvernance démocratique" - 2016, CCMP
HOLLANDTS, X., B.VALIORGUE, Y.LUISONI, E.BARGUES, M.CECCATO - "BLUEPRINT : transmission et gouvernance en SCOP" - 2016, CCMP